| Fluid milk | Cheese | WMP | SMP | Butter | BMP | WPC | |||
|---|---|---|---|---|---|---|---|---|---|
|
100
|
100
|
100
|
100
|
100
|
100
|
100
|
|||
| Fat | 27.92 | 3.30% | 35.00% | 26.50% | 1.00% | 84.00% | 8.30% | 1.00% | |
| Protein | 27.55 | 3.20% | 24.50% | 25.10% | 33.00% | 0.59% | 41.72% | 15.15% | |
| Lactose | 32.67 | 4.70% | 1.39% | 39.80% | 54.00% | 0.79% | 40.32% | 77.15% | |
| Minerals | 5.22 | 0.70% | 2.15% | 5.90% | 8.00% | 0.12% | 4.66% | 4.32% | |
| Water | 23.15 | 88.10% | 35.26% | 2.70% | 4.00% | 14.50% | 5.00% | 2.38% | |
| 100% | 98% | 100% | 100% | 100% | 100% | 100% | |||
| Fluid milk | Cheese | WMP | SMP | Butter | BMP | WPC | |||
| Market value, $/kg | 1.400 | 3.500 | 3.149 | 2.525 | 4.842 | 2.189 | 2.500 | ||
| Processing cost, $/kg | 0.100 | 0.126 | 0.176 | 0.173 | 0.099 | 0.176 | 0.252 | ||
| Marketing costs, $/kg | 0.500 | 0.206 | 0.228 | 0.191 | 0.171 | 0.171 | 0.191 | ||
| Net Value, $/kg | 0.800 | 3.168 | 2.745 | 2.160 | 4.573 | 1.842 | 2.057 | ||
| Total per product channel | $8 | $95 | $82 | $65 | $46 | $9 | $4 | $309.26 | |
| Collection costs per L milk | $0.020 | <== input by user | |||||||
| Milk collected (litres) | 948.23 | ||||||||
| Collection and water related processing costs | $33.66 | ||||||||
| Money for the farmers | $275.61 | ||||||||
| Payment systems | 1. Per kg milksolids | $4.969 | |||||||
| 2. A+B-C | |||||||||
| A | $5.032 | ||||||||
| B | = | $6.127 | |||||||
| C | -$0.035 | ||||||||